• Meet the Finalists In This Year's Big Tex Awards
    August 16 at 10:02 a.m. by Beth Rankin

    Today the State Fair of Texas unveiled the finalists in this year's 13th Annual Big Tex Choice Awards food competition, a deep-fried, sugar-filled contest that, this year, saw 47 entries. This year, there will be winners in three categories: Best…

  • Boho Fun at the Farmers Market
    August 14 at 11:52 a.m. by Hannah Ridings

    Local artisans and crafters brought out their goods for the Dallas Farmer's Market's Boho Market. Whimsy and fun were on offer for the whole day affair. Photos by Hannah Ridings

  • Little Sichuan: Perfect Fish and Spicy Stir-Fries
    August 8 at 4 a.m. by Kathy Tran

    Whole fish is a must, but otherwise ordering at Little Sichuan can be intimidating. There are three menus. First and easiest is the standard menu, divided neatly into appetizers, noodles, beef, pork and other expected categories. In here,…


  • Sponsor Content

  • Mirador: Simple Food for Rich Folk
    August 1 at 4 a.m. by Kathy Tran

    Dining at Mirador is like taking a brief, immersive vacation to the land of the wealthiest 1 percent and finding out that the rich aren't any better off than we are. They just spend more money. Photos by Kathy Tran

  • Upscaled Ramen for the Slurpers
    July 31 at 10:04 p.m. by Kathy Tran

    Top Knot concluded it's second Uncommon Ramen dinner series for the summer with John Tesar of Knife Dallas. Patrons attending were greeted with a menu selection of three items. The main ramen, inspired by a mushroom consume from Chef Tesar's…

  • Street Food Pops Up in Carrollton
    July 27 at 9:42 a.m. by Kathy Tran

    Monkey King Noodle Company in Carrollton hosted a one-night pop up event that featured the culinary creations of four of Dallas’ most inventive Asian chefs. Focused on Asian ‘street-food’ style dishes that the chefs say satisfy their childhood…

  • The Most Daring Restuarant In Deep Ellum Right Now: Junction Craft Kitchen
    July 25 at 4 a.m. by Beth Rankin

    With a sense of adventure and a tiny kitchen free of freezer or walk-in, chef Josh Harmon and his team at Junction Craft Kitchen are creating some daring dishes that meld Southern cooking with Asian (particularly Korean) flair. Not every risk pays…

  • Foraging with Chefs in Dallas
    July 25 at 4 a.m. by Kathy Tran

    A small groups is led by chef Misti Norris. A butcher, a former chef at Small Brewpub and now a guiding hand in the world of foraging, Norris is lovingly referred to as the "Foraging Godmother" by chefs Brock Middleton (Mirador) and Joshua Harmon…

  • Lorenzo Hotel Splashes into the Party Scene
    July 24 at 1:33 p.m. by Roderick Pullum

    It was good times and sunshine at the Lorenzo Hotel this weekend. The boutique hotel just south of Downtown kicked off the first of it's Sunday Pool Party series. Photos by Roderick Pullum

  • Tasting Gold Along the Margarita Trail
    July 21 at 9:22 a.m. by Sarah Schumacher

    Everyone ate, drank and danced the night away on Wednesday, July 19, 2017 during the Margarita Trail Finale held at Seven for Parties. The margaritas were sweet, smokey & spicy as was the music and people there. Tortaco took home the award for best…

  • Getting Drunk on National Ice Cream Day at Ice Cream Wasted
    July 16 at 4:01 p.m. by Kathy Tran

    Ice Cream Wasted open their doors at their grand opening in Bishop Arts District on Sunday, July 16, 2017. All photos by Kathy Tran.

  • The Dallas Bake Off Brings Out the Best Goods
    July 10 at 11:06 a.m. by Hannah Ridings

    Baker competitors came together at Fair Park on July 8, 2017 to show of their best work. Cupcakes, cakes, macarons, cookies and other delicacies were available for viewing and tasting. Photos by Hannah Ridings

  • Chowing Down at the Brass Knuckle Corn Dog Beatdown
    July 5 at 8:23 a.m. by Mikel Galicia

    There was plenty of competition for the 9th annual Brass Knuckle Corn Dog Beatdown champion, but of the dozen eaters at The Libertine on the 4th of July none could compete with the returning champion Corey Schiller. In 2016 he won the competition…

  • The Girls of the Twin Peaks Bikini Contest
    June 29 at 6:48 a.m. by Mike Brooks

    Twin Peaks girls from around the country gathered in Dallas to choose Miss Twin Peaks 2017, but in the end we all won. Photos by Mike Brooks

  • Who Needs Plates? Not Dallas Restaurants, Apparently
    June 28 at 4 a.m. by Beth Rankin

    We're all familiar with the metal tray of barbecue or a greasy burger served in a little red basket at our favorite dive, but in all styles of Dallas cuisine, the plate seems to be increasingly passé. Lately, creativity is spilling out onto the…

  • Revolver Taco Lounge: Ambitious and Well Balanced
    June 27 at 4 a.m. by Kathy Tran

    Revolver Taco Lounge got its name, according to one story, from the carefully handcrafted designs of legendary gunmaker Arturo Rojas, whose handiwork can be spotted in the back room of the restaurant founded and operated by his son Regino. Balance…

  • Splashback to the '90s at the W's Summer Sundaze party
    June 26 at 11:36 a.m. by Roderick Pullum

    The 90's were back at the "Summer Sundaze" 90's Pool Party at the W Hotel Wet Deck on Sunday, June 25, 2017.

  • The Best New Dallas Restaurants of 2017 (So Far)
    June 12 at 3:35 p.m. by Beth Rankin

    It's been a big year in Dallas dining, and it's only half over. Local concepts are expanding, top-name chefs are betting on the Dallas market, hot neighborhoods like Deep Ellum are seeing greatly expanded dining options and the city's international…

  • Best Summer Pools for Drinking in Dallas
    June 12 at 10:50 a.m. by Multiple Authors

    In a city that gets as hot as Dallas, it’s cruel that our region is so short on easily accessible swimming holes. Almost equally as cruel: the proliferation of fancy hotel swimming pools, often with rooftop views and killer cocktails, that cater…

  • Meating High Expectations at Taste of Dallas
    June 11 at 8:42 p.m. by Mikel Galicia

    The 31st annual Taste of Dallas featured over 250 participants from all over the city for attendees to try. BBQ, Burgers and Beer were the most popular items drawing the biggest crowds at booths.



All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >